2017 Pressing

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Published: Sunday, 12 November 2017 10:55

Written by David DeCiero

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Since I had made 1/2 as much wine this year, I knew pressing would be a breeze, and it was. Here is a video of me pressing this year's wine, with my DIY Press.  It is still going strong after 7 harvests of use.  After this, I added VP41 MLB and put it in my fermentation chamber, to do it's thing at 62 F.